Help and heal with a master’s in clinical nutrition from UW–Madison.
When you earn your MS in Clinical Nutrition from the University of Wisconsin–Madison, you’re taking an important step to do more for your patients and advance your career. Beginning in 2024 a master’s degree will be required to take the registration exam for dietitians, so it’s more important than ever to strengthen your credentials.
This is advanced learning at its best and is ideal for people with a strong background in clinical nutrition and a commitment to becoming a leader in clinical nutrition and dietetics. Applicants must have completed General Chemistry, Organic Chemistry, Biological Sciences, Physiology, Biochemistry, Statistics, Human Nutrition and Clinical Nutrition.
World-class faculty will lead you as you:
- Take advantage of the latest information and research.
- Recognize and respond to developments in clinical nutrition practice, policy and research.
- Prepare to lead professional teams in nutrition-related services.
- Collaborate and grow with peers who share your passion.
Our highly-ranked, 100% online program makes it possible to get a top degree while balancing work and life obligations.
- Courses 100% online.
- Relevant, project-based activities.
- Weekly web conferences.
- Full-time or part-time enrollment.
- Start in fall, spring, or summer.
If you already have a certificate in clinical nutrition from UW–Madison, you can finish your master’s in just two semesters!
Considering Changing Careers into Clinical Nutrition?
The MS in Clinical Nutrition alone will not qualify you to be a registered dietitian nutritionist (RDN). Check out information specific to career changers and the path for becoming an RDN.
BestSchools.com named UW–Madison #3 in Best Online Master’s in Clinical Nutrition program.